Here is my turkey in its brine. Yikes that bugger was heavy.
Yes this really is my disgusting fridge.... that turkey sat there for 15 hours.....
But it was soooo pretty when it came out of the oven.
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Who is Maman?
- Maman
- Chicago, Illinois, United States
- Hi, I am Lillith and Imelda's Mom. I am not supposed to have any other identity am I? Sometimes I forget that the answer to that question is NO! Watch as I try to guide my sweet filles (girls for you non-French speakers) through the maze that is puberty, junior high and (gulp!!) high school. Oh... and hopefully keep my sanity at the same time.
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2 comments:
Ooooh....ahhhhh! :)
Looks great - what did you brine it in? We did an apple cider brine which is deelish!
brown sugar, kosher salt, lemon, rosemary, thyme, bay and pepper. I am getting ready to brine a turkey breast this weekend!
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